Wusthof Ikon 6-Inch Straight Fork with Blackwood Handle

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Features :

• 6-inch straight fork for securing meat when cutting or carving.
• Measures approximately 10 by 2 by 1 inches; limited lifetime warranty.
• Full-tang, riveted handle handcrafted from African Grenadill wood.

Description

A useful addition to any cutlery collection, this 6-inch straight fork by Wusthof helps facilitate gracefully carving the Thanksgiving turkey or other main-menu item. In addition to keeping meat in place when cutting or carving, the sturdy two-prong fork also helps transfer slices from the cutting board to a plate or platter. Overall, the fork measures approximately 10 by 2 by 1 inches. Wusthof Ikon cutlery comes precision forged from a single piece of high-carbon steel to ensure outstanding strength and balance. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy. It also tapers from the bolster to the tip to give the knife enhanced strength and flexibility. Even more, Wusthof knives offer sharp. Another thoughtful detail includes the full-tang handle, which comes riveted for strength; ergonomically designed for a secure, comfortable grip; and handcrafted from African Grenadill wood (African Blackwood)--one of the hardest types of wood. Ikon knives also feature a rear bolster that acts as a counter balance during use for added control, as well as a forward bolster that makes it possible to sharpen the complete length of the blade. Made in Solingen Germany, "The Cutlery Capital of the World". From the Manufacturer. Due to this. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Ikon knives come with unique wooden handles. View larger. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Ikon Cutlery The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique. Key Features:, Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength Handle made of Grenadill wood (African Blackwood)--one of the hardest types of wood in the world; all farming limited to a small quantity and government-controlled Special alloyed, stainless steel Extraordinary sharpness which is easy to maintain Seamless. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. How Wusthof Knives are Made Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use. The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Cleaning & Storage Proper care for long-lasting cooking enjoyment If you value your tools, we recommend washing your knives with warm. Rinse carefully and dry with a towel. For proper storage we recommend the following options:, Knife blocks in a variety of shapes. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely. About Wusthof Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

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